La Fogata Restaurant Menu (Update 2025)

La Fogata Restaurant in Streamwood, IL offers a vibrant Mexican menu filled with authentic flavors. From antojitos like Nachos de Pollo and Nachos Compuestos to delicious sopas y ensaladas such as Guacamole Salad, this restaurant caters to a variety of tastes. Their Quesos Y Quesadillas section showcases dishes like Hongos Flameados and Chile con Queso, providing a satisfying experience for cheese lovers.

Customer reviews rave about the tasty dishes, attentive service, and clean ambiance. Visitors praise the quick service, flavorful tacos, and diverse menu options. Whether you're in the mood for tacos, flautas, or a satisfying dinner platter like the Carne Asada or Pork Chop, La Fogata Restaurant promises a delightful dining experience that will have you coming back for more. Don't miss out on the chance to taste authentic Mexican cuisine in a welcoming setting at La Fogata Restaurant.

Antojitos

Nachos de Pollo

Chicken fajita, white cheese, frijoles refritos, mushrooms, avocado and jalapeño peppers

$12.99

Nachos Compuestos

Order of Twelve with cheddar cheese, frijoles refritos, guacamole, and jalapeño peppers

$10.49

Bowl of Black Bean Soup

Served with sour cream and queso fresco

$5.29

Guacamole Salad

$6.99

Sopas Y Ensaladas

Quesos Y Quesadillas

Hongos Flameados

(Mushrooms) sauteed mushrooms with white cheese served with flour tortillas

$7.99

Chile con Queso

$8.99

Cheese Enchiladas (3 Pieces)

Served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce

$10.49

Enchiladas Mixtas (3 Pieces)

One beef, 1 chicken and 1 cheese enchilada served with Mexican rice and frijoles refritos. Covered with picadillo meat sauce y salsa verde de tomatillo

$12.49

Enchiladas

Especialidades de la Parrilla

Steak Ranchero

Classic Mexican steak served with guacamole salad, Mexican rice, frijoles borrachos, cebollas and grilled potatoes

$18.99

Poblano Tampiquena

Juicy, tender, fajita steak and a poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. Served with Mexican rice, frijoles borrachos, and guacamole salad

$21.99